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도서 상세페이지

KDC : 594.51
도서 Korean Food 101 : A Glimpse into everyday dining
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소장정보
구분 낱권정보 자료실 자료상태 반납예정일 신청
HM0000049856 충무 종합자료실 대출가능 - 예약불가 상호대차

상세정보

Here Are the 101 Korean Dishes You Should Know! Good Introduction to Representative Korean Traditional Dishes You might Obtain the Knowledge and Information on not only Korean Dishes but Korean and Korean Culture! To enjoy Korean food culture with other citizens of the world, the Korean Food Foundation has attempted to investigate various resources on Korean food and to inform others about the value of modernized Korean cuisine. Hollym Corp., Publishers and the Korean Food Foundation published the book Korean Food 101: A Glimpse into Everyday Dining. This book is released to introduce representative 101 Korean traditional dishes for English readers. This book consists of 10 chapters: “Cooked Grains and Porridge” “Noodles and Dumplings” “Soups” “Stews and Hot Pots” “Braised Dishes, Glazed Dishes and Stir-fried Dishes” “Grilled Dishes and Pan-fried Delicacies” “Sliced Raw Fish or Meat” “Kimchi” “Basic Side Dish” “Rice Cake, Korean Sweets and Beverages.” Readers could know the origins, common misconceptions, behind story of each Korean cuisine. The noticeable response of celebrities who tried to tasted Korean food, easy recipes for good taste, and prestigious locations for specific dishes are also introduced occasionally. Even more, all the Korean dishes are spelled in the Roman alphabet to best guide readers to correct reading and pronunciation. Throughout the Korean Food 101, readers could easily get the knowledge and information on Korean dishes, because the book introduces dishes as not heavily. The book especially will be good for the people who do not know the details but have interests on Korean food and its culture. Furthermore, readers might understand not only Korean food but also Korean and Korean culture via reading the book. Additionally, they could get the answer of these questions: What does Korean mainly eat for a late-night snack? Why does Korean east sea mustard soup on their birthday?, Why do Korean have dried pollack soup for relieving hangover?, etc.

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시설이용현황
리더 00723nam a2200217 c 4500
TAG IND 내용
001 KMO201800386
005 20180122104045
008 150122s2014 ulka 000a kor
020 9781565914582 90000: \12000
035 (148015)KMO201500602 UB20150018560
040 148015 148015 148238
056 594.51 25
090 594.51 한58K
245 00 Korean Food 101: A Glimpse into everyday dining/ 한식Korean Food Foundation
260 Seoul: Hollym, 2014
300 239 p.: col. ill.; 21 cm
653 KOREAN FOOD 101 코리안 푸드 101 한식 백한가지 한식 한식이야기 한식 한국요리 영문한국요리 영어한국요리 영어 한국요리책 영문 요리책 영어 요리책
700 1 Korean Food Foundation
950 0 \12000
049 0 HM0000049856 MU